Burdizzo castrator 16 Inch 40cm
Castration of bull calves has significant advantages. Steers are much easier and safer to handle than entire bulls and there is no risk of unwanted sexual activity and accidental matings. Carcass quality may also be improved by castration. Bulls seem to be more prone to stress than steers, leading to an increased risk of dark-cutting - meat that does not brighten when it is cut and exposed to air. As consumers prefer to buy beef that is bright pinkish in colour, the presence of dark-coloured meat reduces carcass value. Other differences between meat from bulls and steers, such as texture and fat distribution, can also increase the value of a steer carcass compared to that from a bull.
